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August 11, 2011 / jcapranos

cleopatra’s face cream

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I’ve never considered myself skilled at making face creams until I experimented with omitting shea butter and cocoa butter – two staple ingredients listed in every face cream recipe I’ve ever come across. It took me a while to realize the reason my creams came out so grainy in texture and seemed to separate quickly could be due to these ingredients.

Then I discovered the wonders of coconut oil.

I use it in cooking, and generally think it’s fabulous for one’s health. And now, I use it in my face cream! It’s an oil that is solid at room temperature, therefore it adds some of the firmness needed to create lovely creams, without being tempermental.

I’m excited  to share my precious face cream recipe with you;  I think it is divine, and I’ve named it Cleopatra’s Face Cream after the legendary lover of roses. I am a serious rose lover too, and in this recipe I used rose water, rose infused oil, and a lot of rose absolute essential oil for the scent. It’s amazing.
Feel free to adopt the name and this recipe as your own — please enjoy, I’m happy to share it!

INGREDIENTS:

* All amounts are approximate, I’m never very strict with amounts*

20g beeswax

1/3 cup coconut oil

1/2 cup herbal infused oil (or pure olive, sesame, apricot, almond oil)

1 tsp of rose essential oil (or your own favourite essential oil e.g lavender, rose geranium, vanilla, ylang ylang, jasmine, neroli, chamomile, sandlewood the options and combinations are endless) and of course you can make this unscented too!
The above ingredients account for your oil group.
The remaining two ingredients below account for your water group.

100 aloe vera gel

150ml rose water

Basically, a cream is 50/50 oil and water. The alchemy is in getting these two substances which normally repel one another to infuse and become one. The result is a very beautiful, nourishing substance that is simply glorious.

INSTRUCTIONS:

1. Place your beeswax and coconut oil  into a glass measuring cup, that measures 2 cups. Then place that into a large pot with simmering water that rises to approximately the 1/2 cup mark. This hot water bath is hot enough to melt the wax and oil (coconut oil is solid unless heated) so you do not burn the wax or oil.

coconut oil and beeswax melting

2. Meanwhile, mix your water group ingredients in a separate measuring cup. Set aside.

3. The wax and oil will eventually become completely liquified. This takes approximately 10 – 15mins. Once no solid particles are visible, lift the measuring cup out of the hot water bath, and leave standing until it is warm to the touch, but not hot. Approximately body temperature. This only takes a few minutes. Don’t walk to far away, you do not want these otherwise solid waxes / oils to harden!

These next few steps need to happen pretty quickly, because as the oils are warm, but neither cold or hot, the molecules are receptive and we need to get them to bond with water.

4. Now, pour your herbal infused oil into the now-warm but not hot wax and coconut oil mixture. Seefor how to make herbal infused oils.

Here I am pouring a St. John's wort infused oil, rose infused oil, and balm of Gilead infused oil (all separate oils I pre-mixed together) into my beeswax and coconut oil that was just melted. Look at how these herbal infused oils sparkle!

Now, having just poured cool / room temperature oils into warm-body temperature oil/wax it may try to harden and look like this:

Don’t worry! Everything is still ok. However, quickly scoop this concoction into an excellent and very powerful blender if you have one– or my preferred method– a 1 litre mason jar and mix with a stick blender. Use a spatula to get all of the oil/wax into your blender / jar.

5. Then, start blending, while gently pouring your water group into the oil group- this is the amazing part! We are encouraging the water molecules to bind with the oil molecules, to homogenize, and become one.

This is what it looks like when water and oil bind together

Very quickly, you have cream! Blend until the water and oil have clearly homogenized.

Because the blender motor is warm, the cream may seem a bit runny. Once you transfer into jars, it will settle into a lovely texture.

Done!

Now you can scoop into little 50ML salve jars which health food stores carry, and give away as beautiful gifts. This makes a lot of cream – approximately ten 50ML jars. Or, simply put in any glass container, and affix with a label (and a date–I always date my concoctions).

Notes:

- My suggestion for clean up is to wipe everything down with newspaper, that way eliminating much of the oil so when you wash up everything isn’t a greasy disaster
- You can also rub excess cream all over your body
- I have never had any cream go moldy. However they can turn moldy or “off” if you use tap water. I always use a distilled water like rose water, and aloe vera gel (which is mostly water).
- This cream has a very long shelf life. However I’d recommend use it up within a year.

Enjoy and have fun!

3 Comments

Leave a Comment
  1. Debra Capranos / Aug 11 2011 7:18 PM

    OMG! This sounds Luscious! Can’t wait to have some of this gorgeous cream! Thankyou Jamie:)

  2. / Aug 18 2011 1:13 PM

    Wonderful this is a definite must try. Thank you for the wonderful post I have some lovely Neroli oil that will work great with this.

    • / Aug 18 2011 4:20 PM

      Yes, neroli would be divine in this recipe. I love neroli alone, and combined with ylang ylang…..enjoy!
      jamie

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